Louisiana dietitians and nutritionists have an annual license renewal with a June 30th deadline. Fifteen (15) continuing education hours or a current CDR card is required. There are no limits on distance learning if CDR approved.
Louisiana Board of Examiners in Dietetics & Nutrition
View the Board Website or Email the Board
CE Required: 15 hours per year or current CDR card
Home Study Allowed: No limit (distance learning)
License Expiration: 6/30, annually
National Accreditation Accepted: CDR
Professional Development Resources is a CPE Accredited Provider with the Commission on Dietetic Registration (CDR #PR001). CPE accreditation does not constitute endorsement by CDR of provider programs or materials.
Continuing Education Courses for Dietitians and Nutritionists:
Nutrition for Eating Disorders is a 3-hour online CE course. Effective treatment of eating disorders requires multidimensional and individualized interventions. Education that addresses the normal nutritional needs and the physiologic effects of starvation and refeeding is a critical component of treatment. Management often requires long-term nutritional counseling of the patient which may extend several years. This course will describe the rationale and use of providing Medical Nutrition Therapy (MNT) for the treatment of Anorexia Nervosa, Bulimia Nervosa, Eating Disorder Not Otherwise Specified, and Binge Eating Disorder. Included are: Criteria for Diagnosing Eating Disorders; Role of Dieting in the Development of Eating Disorders; Symptomology; Treatment Overview; Nutrition Therapy; Reconnecting with Hunger and Satiety; Use of Exercise; Working with a Therapist; Pharmacotherapy; In-Patient versus Out-Patient Treatment; Refeeding; Establishing a Dietary/Eating Pattern; Comparing Traditional and Health at Every Size (HAES) Approaches to Health Enhancement; Recovery from Eating Disorders; Nutrition Care Process; and the Core Minimum Guide.
Nutrition Education for Diabetes Mellitus is a 2-hour online CE course. Diabetes mellitus refers to a group of diseases that affect how the body uses blood sugar (glucose). Glucose is vital to health because it’s an important source of energy for the cells that make up the muscles and tissues. It’s also the brain’s main source of fuel. Chronic diabetes conditions include type 1 diabetes and type 2 diabetes. Potentially reversible diabetes conditions include prediabetes — when your blood sugar levels are higher than normal, but not high enough to be classified as diabetes — and gestational diabetes, which occurs during pregnancy but may resolve after the baby is delivered. This course describes the rationale and goals for providing medical nutrition therapy (MNT) for the treatment and prevention of diabetes mellitus. Included are: recommendations for specific nutrient modifications; nutrition assessment, diagnosis, intervention, monitoring and evaluation; exercise and stress; gastropathy; enteral nutrition; testing and classifications; medications and insulin; blood glucose meters; and methods of meal planning. Nutrition education tools and handouts are provided to assist the dietitian in counseling clients.
Adult Obesity: Prevention & Treatment is a 2-hour online CE course. Overweight and obesity constitute one of the nation’s ten leading health indicators with nearly two-thirds of adults in the United States now classified as either overweight or obese. Before any diet and physical activity program can be personalized and implemented, a nutrition assessment is needed, along with an understanding of the individual’s readiness to change and motivation. This course was developed by the Florida Academy of Nutrition and Dietetics for their Manual of Medical Nutrition Therapy to provide Licensed and Registered Dietitian/Nutritionists (RDNs) and technicians with evidence-based, non-biased information on the prevention and treatment of obesity in adults. Topics covered include: obesity synopsis; reimbursement considerations; nutrition assessment (diagnosis, intervention, monitoring and evaluation); pharmacotherapy for weight-loss (prescription and OTC); and physical activity. Nutrition education handouts are included at the end of the course.