Nutrition Education for Diabetes Mellitus – New CE Course

By Barbara Sperrazza, MS, RD, LD/N, CDE & Lindsay Raub, MS, RD, LD/N

Nutrition Education for Diabetes MellitusNutrition Education for Diabetes Mellitus is a 2-hour online continuing education (CE/CEU) course that describes the rationale and goals for providing medical nutrition therapy (MNT) for the treatment and prevention of diabetes mellitus.

Diabetes mellitus refers to a group of diseases that affect how the body uses blood sugar (glucose). Glucose is vital to health because it’s an important source of energy for the cells that make up the muscles and tissues. It’s also the brain’s main source of fuel. Chronic diabetes conditions include type 1 diabetes and type 2 diabetes. Potentially reversible diabetes conditions include prediabetes — when your blood sugar levels are higher than normal, but not high enough to be classified as diabetes — and gestational diabetes, which occurs during pregnancy but may resolve after the baby is delivered. This course describes the rationale and goals for providing medical nutrition therapy (MNT) for the treatment and prevention of diabetes mellitus. Included are: recommendations for specific nutrient modifications; nutrition assessment, diagnosis, intervention, monitoring and evaluation; exercise and stress; gastropathy; enteral nutrition; testing and classifications; medications and insulin; blood glucose meters; and methods of meal planning. Nutrition education tools and handouts are provided to assist the dietitian in counseling clients. Course #21-08 | 2015 | 26 pages | 14 posttest questions

This course was developed by the Florida Academy of Nutrition and Dietetics for their Manual of Medical Nutrition Therapy to provide Licensed and Registered Dietitian/Nutritionists (RDNs) and technicians with evidence-based, non-biased information on nutrition education for diabetes mellitus.

This online course provides instant access to the course materials (PDF) and CE test. Successful completion of both the online CE test (80% required to pass, 3 chances to take) and course evaluation are required to earn a certificate of completion. You can print the test (download test from My Courses tab of your account) and mark your answers on it while reading the course document. Then submit online when ready to receive credit. Email any questions to admin@pdresources.org – we’re here to help!

Professional Development Resources is a CPE Accredited Provider with the Commission on Dietetic Registration (CDR #PR001). CPE accreditation does not constitute endorsement by CDR of provider programs or materials. Professional Development Resources is also a provider with the Florida Council of Dietetics and Nutrition (#50-1635).

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